[1]
S. Nurlatifah, R. K. Sari, Arinana, and S. Augustina, “ENHANCED PROPERTIES AND DURABILITY OF RATTAN USING JERNANG, TEAK LEAF EXTRACT, AND RATTAN VINEGAR”, Ina.J.For.Res, vol. 13, no. 2, pp. 379–399, Oct. 2026.