R. Maharani, A. Fernandes, M. Turjaman, H. Kuspradini, and G. Lukmandaru, “CHEMICAL AND ORGANOLEPTIC PROPERTIES OF BEKAI (Pycnarrhena tumefacta Miers) LEAVES FOR FLAVOURING AGENT (BIO-VETSIN)”, Ina.J.For.Res, vol. 7, no. 2, pp. 121–133, Oct. 2020.