MAHARANI, Rizki; FERNANDES, Andrian; TURJAMAN, Maman; KUSPRADINI, Harlinda; LUKMANDARU, Ganis. CHEMICAL AND ORGANOLEPTIC PROPERTIES OF BEKAI (Pycnarrhena tumefacta Miers) LEAVES FOR FLAVOURING AGENT (BIO-VETSIN). Indonesian Journal of Forestry Research, [S. l.], v. 7, n. 2, p. 121–133, 2020. DOI: 10.59465/ijfr.2020.7.2.121-133. Disponível em: https://ejournal.aptklhi.org/index.php/ijfr/article/view/465. Acesso em: 21 sep. 2025.